Brunch served until 12:00 pm
40 person minimum
Breakfast includes Fresh Brewed Coffee & Hot Tea station
White Linen Table Cloths and White Linen Napkins on all tables.
$13.95 / person
Hand Carved Ham
French Toast with Warm Maple Syrup or
*Belgium Waffles | $.95 per person extra
-Served with Strawberry Toppings, Fresh Whipped Cream & Warm Maple Syrup
*Add Extra Entrée $2.25 /person
*Add Fresh Fruit $1.95 l person
*Add Bacon for $1.95 l person
*Substitute scrambled eggs with mini egg omelets with cheese sauce for $0.50 l person *Substitute sausage for bacon for $0.95 l person
Lunch served at or before 1 pm
40 person minimum
Lunch includes Fresh Rolls and Brewed Coffee & Hot Tea station.
White Linen Table Cloths & your color choice of one Linen Napkins
$14.95 / person – One Entrée
Choice of Entrée(s)
- Roast Sirloin
- Chicken Marsala Meatballs in Red Sauce
- Chicken Cordon Bleu Chicken Breast Supreme Baked Ham Sirloin Roulades
- Breaded Pork Chops Italian Sausage with peppers & onions Baked Chicken
- *Add Extra Entrée $2.25 /person
- Chicken Piccata
Choice of Three Side Dishes
Mashed Potatoes with gravy
Pasta in red Sauce
Oven Roasted Potatoes
House Chef Salad with dressing
Fresh (Seasonal) Fruit
Honey Glazed Carrots
Extra Side is $1.50 / person
Sunday – Friday
50 person minimum
Fresh Brewed Coffee and Tea Station. White Linen Table Cloths
$16.95 per person with Two Hour Fruit Punch, Wine Punch & Mimosa Punch included
$19.95 per person with Two Hour Beer, Wine & Soda included
Hors D’oeuvres Include:
Fresh Vegetable Tray
Cheese & Pepperoni Tray
Sliced Roast Beef with Rolls
*Add a Chef’s Salad for $0.95 per person
Beverages Ala Cart
Carafes of Orange Juice or Cranberry Juice- $8.95/per carafes
Pitchers of Soda or Iced Tea – $6.95
Unlimited Soda or Juice – $2.95/per person
Mimosa Punch – $50.00/gallon
Wine Punch – $45.00/gallon
Fruit Punch – $35.00/gallon
Bloody Mary- $55.00
Bottle of Champagne – $21.95
Carafe of Wine – $21.95
Bottled Beer – $5.00
(Labatt Blue, Labatt Blue Light, Mic Ultra, Bud Light)
Consumption bars available upon request
Client is responsible for bringing their own Cake or Cupcakes, and set-up/display.
Client is responsible to provide all the dessert plates, forks and dessert napkins.
If you would like to bring in additional desserts, there is a minimum table fee of $50.00.
We are unable to provide any refrigeration for cakes or cupcakes brought in from outside vendor.
All events are 3 hours room rental.
Deposit is required to hold date and time of party and is non-refundable and non-transferable.
Final count 21 days prior to party date.
Balance due 10 days prior to party date.
All bills are subject to current NYS sales tax and a 21% surcharge charge.
Final Payment options – Certified Bank Checks or Cash Only
Cash or Consumption bars available upon request.