Baby and Bridal Showers


Brunch served until 11:30 pm
40 person minimum
Breakfast includes Fresh Brewed Coffee & Hot Tea station
White Linen Table Cloths and White Linen Napkins on all tables.

Brunch Menu

$14.95 / person

French Toast with Warm Maple Syrup or
*Belgium Waffles | $1.25 per person extra
-Served with Fresh Whipped Cream & Warm Maple Syrup                           

Scrambled Eggs
Breakfast Sausage
Breakfast Potatoes

*Baked Ham $2.95/ person

*Baked Chicken $2.95/ person

*Add  Fresh Fruit $2.95/ person

*Add Bacon for $2.95 l person


Lunch served at or before 1 pm
40 person minimum
Lunch includes Fresh Rolls, House Chef Salad, and Brewed Coffee & Hot Tea station.
White Linen Table Cloths & White Linen Napkins

Lunch Menu

$16.95 / person – One Entrée 

Choice of Entrée(s)
Roast Sirloin
Chicken Cordon Bleu
Chicken Breast Supreme

Baked Ham
Sirloin Roulades
Breaded Pork Chops
Baked Chicken 

*Add Extra Entrée $2.95 /person

Choice One Vegetable 

Bean Medley
Caribbean Medley
Honey Glazed Carrots

Choice of One Side

Pasta in Red Sauce

Lazy Pierogi

Mashed Potatoes with Gravy

Oven Roasted Potatoes

Pasta in Alfredo Sauce

Rice Pilaf

Extra Vegetable or Side is $1.95 / person

Add Fresh Fruit $2.95 / person

Beverages Ala Cart

Carafes of Orange Juice or Cranberry Juice- $9.95/per carafes
Pitchers of Soda or Iced Tea – $6.95

Mimosa Punch – $55.00/gallon
Wine Punch – $50.00/gallon
Fruit Punch – $40.00/gallon
Bloody Mary- $65.00 /gallon

*Each serves approximately 25*

Bottle of Champagne – $21.95
Carafe of Wine – $21.95
Bottled Beer – $5.00
(Labatt Blue, Labatt Blue Light, Mic Ultra, Bud Light)
$75 Bartender fee  / $75 Consumption Bar Set Up Fee



Client is responsible for bringing their own Cake OR Cupcakes, and set-up/display.                          Cake Cutting Fee – $50.00
Client is responsible to provide all the dessert plates, forks and dessert napkins.
If you would like to bring in additional desserts, there is a minimum fee of $50.00.
We are unable to provide any refrigeration for cakes, cupcakes or any other dessert brought in from a outside vendor.



All events are 3 hours room rental. This does not include time used for decorating.
Deposit is required to hold date and time of party and is non-refundable and non-transferable.

Final count 15 days prior to party date.
Balance due 10 days prior to party date.
All bills are subject to current NYS sales tax and a 24% surcharge charge.
Final Payment options – Certified Bank Checks or Cash Only
Cash or Consumption bars may be available upon request if available. 


Absolutely no alcoholic beverages of any kind may be brought in, OR used a favors. 
Absolutely no popcorn.

Do to current conditions prices may change without notice and choices may be limited.