$16.95(Before 1:00 pm) $18.95(After 1:00 pm) 40 person minimum
White Linen Table Cloths & White Linen Napkins
Fresh Rolls, Chef Salad, Fresh Brewed Coffee and Tea Station.
Choice of One Entrées
Chicken Cordon Bleu
Chicken Breast Supreme
Breaded Pork Chops Baked Chicken
Extra Entrée $2.95 per person
Choice of One Sides
Smashed Potatoes with Gravy Roasted Potatoes
Pasta in Red Sauce Pasta in Alfredo Sauce Lazy Pierogi
Choice of Vegetable
- Caribbean Medley
- Honey Glazed Carrots
- Bean Medley Corn
Extra Side/Vegetable $1.95 per person
Ala Carte Beverages
Pitcher of Soda -$6.95
Mimosa Punch -$55.00 I gallon
Wine Punch-$50.00 I gallon
Fruit Punch – $40.00 I gallon
Bottle of Champagne- $21.95
Carafe of Wine – $21.95 per Carafe
Bottle Beer -$5.00 per bottle
Bar Services: Open Bar, Cash Bar and Consumption Bars available upon request.
$75 Bartender fee / $75 Consumption Bar Set Up Fee
Client is responsible for bringing their own Cake OR Cupcakes, and set-up/display. Cake Cutting Fee – $50.00
Client is responsible to provide all the dessert plates, forks and dessert napkins.
If you would like to bring in additional desserts, there is a minimum table of $50.00.
We are unable to provide any refrigeration for cakes or cupcakes brought in from outside vendor.
All events include a 3 hours room rental.
Deposit of $250.00 is required to hold date and time of party. Deposit options – cash, check or money order. Deposit is non-refundable and non-transferable. Final count 15 days prior to party date.
Balance due 10 days prior to party date.
All bills are subject to current NYS sales tax and a 24% surcharge charge.
Final Payment options – Certified Bank Checks or Cash Only.
Do to current conditions prices may change without notice and choices may be limited.